BBQ Pasta with Chicken and Roasted Tomatoes

Name: BBQ Pasta with Chicken and Roasted Tomatoes
Cook time: 30 min
Yield: 4 meals
Ingredients: 1 tsp oil for greasing the dish; red onion; garlic clove; tomatoes; chicken breasts; oil; pinch salt; black pepper; spice mix; 4-5 l water; salt; pasta; barbecue sauce

This unconventional recipe combines juicy pieces of chicken, a sweet and smoky BBQ sauce, and tender pasta in one delicious dish. The bold flavor of the sauce pairs perfectly with roasted vegetables and tender meat. The combination of ingredients may come as a surprise, but the result is harmonious and unexpectedly tasty. A great choice if you're in the mood to try something new.

30 min

Dairy-free

Chicken Mixture:: 1 tsp oil for greasing the dish; 1 red onion; 2 garlic clove; 1 pkgtomatoes; 1 pkgchicken breasts; 1 tbspoil; pinch salt; 0.5 tspblack pepper; 1 pkgspice mix
Pasta:: 4-5 l water; 2 tspsalt; 1 pkgpasta; 1 tbspoil
Additional Ingredients:: 1 pkgbarbecue sauce

1
Preheat the oven to 200 °C and grease a baking dish with oil.
2
Peel the red onion and garlic, chop them finely, and place them in the baking dish. Wash the tomatoes, cut them into smaller pieces, and add them to the onion and garlic.
3
Cut the chicken into smaller pieces and add it to the rest of the ingredients. Drizzle with oil and season with salt, black pepper, and a spice mix. Mix everything well, place the baking dish in the oven, and bake for 20–25 minutes.
4
Pour water into a pot and bring it to a boil. Salt it, add the pasta, and cook on low heat for about 10 minutes or until al dente. Then drain well and toss with a bit of oil.
5
Add the BBQ sauce to the baking dish after 20–25 minutes of baking, stir, and bake for another 7 minutes.
6
Mix the chicken mixture with the cooked pasta.
7
Serve the BBQ pasta on plates and enjoy. Bon appétit!