Sweet and Sour Pork Wok with Rice and Vegetables

Name: Sweet and Sour Pork Wok with Rice and Vegetables
Cook time: 25 min
Yield: 4 meals
Ingredients: water; jasmine rice; 1 tsp salt; garlic clove; oil; ground pork; black pepper; stir-fry vegetables; soya sauce; sweet & sour sauce; pinch salt (optional)

Try this quick and delicious stir-fry with minced pork, crunchy vegetables, and fragrant garlic. The sweet and sour sauce adds a bold, full flavor with a mildly spicy touch. Fluffy rice complements the dish and makes it a truly enjoyable meal.

25 min

Dairy-freeContains pork

Rice:: 7 dlwater; 1 pkgjasmine rice; 1 tsp salt
Wok:: 2 garlic clove; 2 tbspoil; 1 pkgground pork; 0.5 tspblack pepper; 1 pkgstir-fry vegetables; 1 pkgsoya sauce; 1 pkgsweet & sour sauce; 1 dlwater; pinch salt (optional)

Tip

The sweet and sour sauce has a mildly spicy character, so add it to the wok gradually according to your taste preferences.

1
Pour water into a pot and bring it to a boil. Rinse the rice in a sieve under cold water. Salt the boiling water, add the rice, and reduce the heat to low. Cook for 11–12 minutes.
2
Peel the garlic and chop it finely.
3
Heat a pan with oil over medium-high heat. Add the ground pork and cook for 4–5 minutes. Then season with pepper.
4
Add the garlic and wok vegetables to the pan. Sauté for 3–4 minutes, then stir in the soy sauce.
5
Pour in the sweet and sour sauce, rinse out the packaging with water, and add it to the pan. Bring the mixture to a boil and cook for 2–3 minutes, stirring occasionally.
6
Add salt to taste.
7
Serve the sweet and sour stir-fry on plates and enjoy with rice.