Baked Potatoes with Smoked Ham Filling and Salad

Name: Baked Potatoes with Smoked Ham Filling and Salad
Cook time: 55 min
Yield: 4 meals
Ingredients: potatoes; red pepper; chives; farmer´s smoked ham; grated edam; sour cream; salt; pinch black pepper; paprika powder; dried oregano; mesclun lettuce mix; cucumber; oil; white vinegar

Classic baked potatoes are the perfect highlight of a weekday meal. While the potatoes take some time to cook, you can prepare a delicious smoked ham filling and a refreshing salad in the meantime.

55 min

Gluten-freeContains pork

Potatoes:: 2 pkgpotatoes
Filling:: 1 red pepper; 1 pkgchives; 1 pkgfarmer´s smoked ham; 1 pkggrated edam; 2 pkgsour cream; 0.5 tspsalt; pinch black pepper; 1 pkgpaprika powder; 1 pkgdried oregano
Salad:: 1 pkgmesclun lettuce mix; 1 cucumber; 2 tbspoil; 1 pkgwhite vinegar; pinch black pepper

1
Preheat the oven to 225°C. Line a baking tray with parchment paper.
2
Wash and dry the potatoes, place them on the tray. Prick holes in the potatoes with a fork. Place the potatoes in the oven and roast for about 40–50 minutes, or until they are fully cooked.
3
Wash the bell pepper and dice it into small cubes into a bowl. Finely chop the chives and add them to the pepper. Cut the ham into strips and add it to the bowl along with the grated cheese. Stir in the sour cream. Season with salt, pepper, sweet paprika, and dried oregano. Place in the fridge to let the flavors blend.
4
Rinse and tear the salad into a bowl. Wash and chop the cucumber and add to the bowl. Season with oil, white wine vinegar, and black pepper.
5
Cut a cross into each cooked potato. Using a clean kitchen towel or oven mitts, squeeze the potatoes open. Spoon the ham filling into the potatoes.
6
Serve the baked potatoes with the salad.

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Oven-Baked Potatoes with Smoked Ham Filling & Fresh Salad - Elevate Your Everyday Meals

Oven-baked potatoes filled with smoked ham and a refreshing salad offer a delightful twist to your usual cooking routine. As the potatoes roast, their aroma fills the kitchen, making this dish perfect for family dinners or a cozy evening at home.

What Makes These Baked Potatoes Special?

This recipe is both flavorful and nutritious. The baked potatoes pair beautifully with a rich mixture of smoked ham and shredded Edam cheese, catering to anyone who loves hearty flavors. Fresh chives add brightness to the dish, and sweet red pepper ensures a subtle hint of sweetness. Additionally, this dish is gluten-free, making it an attractive option for those following a gluten-free diet.

Easy Success Tips for the Ham & Cheese Mixture

For optimal results, prepare the ham stuffing in advance and refrigerate it to allow the flavors to meld perfectly. To ensure that the potatoes remain flavorful and tender, pierce them with a fork before baking. For an added freshness, try incorporating some fresh red pepper pieces into the salad.

Perfect Pairings for These Baked Potatoes

This dish shines best when served alongside a crisp salad made of mesclun greens and cucumbers, dressed with oil and white wine vinegar. Serve the potatoes directly from the oven to maximize their flavors and appeal.

A Delicious and Versatile Meal for Any Occasion

Oven-baked potatoes with a smoked ham filling and salad are a quick and simple meal that delights with its ease and taste. With its nutritional value and fast preparation, it's ideal for quick dinners and impressive enough for family gatherings. Try this recipe and bring something unique and delicious to your table today.

The Oven-Baked Potatoes with Smoked Ham Filling & Fresh Salad recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Baked Potatoes with Smoked Ham Filling and Salad

Ingredients

Recipe

Nutrition Values

Recipe

Nutrition Values

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