Mildly Spicy Chorizo Ragù in Paprika Sauce with Rice

Name: Mildly Spicy Chorizo Ragù in Paprika Sauce with Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 meals
Cuisine: International
Ingredients: water; jasmine rice; 1 tsp salt; garlic clove; red pepper; yellow pepper; chorizo sausages; oil; salt; black pepper; paprika powder; dried oregano; worcestershire sauce; diced tomatoes; sour cream

This recipe will take you to the heart of Spain. The spiciness of the chorizo is perfectly balanced with rice and sour cream, adding a touch of smoothness to the dish.

30 min

Gluten-freeContains porkContains fish

Rice:: 7 dlwater; 1 pkgjasmine rice; 1 tsp salt
Stew:: 2 garlic clove; 1 red pepper; 1 yellow pepper; 1 pkgchorizo sausages; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 1 pkgdried oregano; 1 pkgworcestershire sauce; 1 candiced tomatoes; 2 dlwater
Additional ingrediences:: 1 pkgsour cream

Tip

If you prefer a sweeter tomato sauce, add a teaspoon of sugar to the sauce.

1
Pour water into a pot and bring it to a boil. Rinse the rice in a sieve under cold water in the meantime. Salt the water once it starts boiling, add the rice, and reduce the heat to low. Cook for about 11–12 minutes.
2
Peel the garlic and chop it finely. Remove the cores from the peppers, rinse them, and slice or dice them.
3
Slice the chorizo.
4
Heat a pan with oil over medium-high heat. Add the chorizo and sauté for 3–4 minutes, stirring occasionally.
5
Add the garlic and peppers to the pan and continue sautéing for another 2–3 minutes.
6
Season with salt, black pepper, paprika, dried oregano and Worcestershire sauce.
7
Pour in the crushed tomatoes, rinse the can with water, and add that to the pan as well. Bring to a boil, then simmer over low heat for 5–7 minutes.
8
Serve the chorizo ragù on plates, add the rice, top with a spoonful of sour cream, and enjoy.

More similar recipes

Casserole recipes Fish recipes Everyday food recipes Gluten-free

35 min

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Delightful Spanish Chorizo Ragú in a Peppery Sauce

This gently spicy chorizo ragú with pepper sauce and rice transports you straight to the heart of sunny Spain. Ready in just 30 minutes, this effortless dish is perfect for those who love bold flavors without any hassle. With its mildly spiced chorizo and creamy sour cream, it's a perfect choice for weekdays or family dinners.

Why Choose Chorizo Ragú?

The spicy chorizo is the true star of this dish, providing a punch of flavor that’s beautifully balanced by the tender pepper sauce. The rice and sour cream complement this flavor medley remarkably well. With gluten-free friendly ingredients like rice and peppers, this dish offers a balanced amount of protein to satisfy your taste buds and nutritional needs alike.

Quick Preparation Tips and Variations for Customization

Streamline your cooking process by pre-slicing the vegetables and chorizo ahead of time. If you prefer a sweeter sauce, a teaspoon of sugar perfectly mellows out the tomato sauce's acidity. For a vegetarian version, swap chorizo with grilled tofu or smoked tempeh.

Ideal Pairings and Serving Suggestions

Serve your chorizo ragú alongside a fresh green salad topped with olive oil for an enhanced dining experience. Other great accompaniments include some crusty bread or a slice of soft feta cheese. Opt for a communal serving dish ideal for family-style dining, or dish up individual portions garnished with fresh parsley.

A Flavorful Dish for Every Occasion

This gently spicy ragú is an excellent pick for those seeking a tasty, nourishing meal without cooking complexity. Whether for routine dinners or special occasions, the chorizo ragú offers a unique dining delight. Try it today, and you'll fall in love!

The Jemně pikantní chorizo ragú v paprikové omáčce s rýží recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Mildly Spicy Chorizo Ragù in Paprika Sauce with Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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