Georgian-Style "Chashushuli" Tofu with Potatoes

Name: Georgian-Style "Chashushuli" Tofu with Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: 2-2,5 l water; potatoes; salt; onion; garlic clove; red pepper; smoked tofu; parsley; oil; black pepper; paprika powder; chili powder; dried herbs; diced tomatoes; water

This dish is a plant-based take on the traditional Georgian Chashushuli, a slow-simmered stew known for its rich, slightly spicy tomato sauce. Served with soft potatoes, it creates a satisfying and comforting meal with a fresh touch of parsley at the end.

40 min

Vegan Gluten-free

Potatoes:: 2-2,5 l water; 1 pkgpotatoes; 2 tspsalt
Chashushuli:: 1 onion; 2 garlic clove; 2 red pepper; 2 pkgsmoked tofu; 1 pkgparsley; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 1 pkgchili powder; 1 pkgdried herbs; 1 pkgdiced tomatoes; 2 dlwater

Tips

If you like roasted potatoes, you can prepare them in the oven. Cut them into wedges, spread them on a baking tray, drizzle with oil, and season to taste. Bake at 225 °C for about 30 minutes.

1
Pour water into a pot and bring to a boil. Peel the potatoes, rinse them, and cut into smaller pieces. Salt the boiling water, add the potatoes, reduce the heat, and cook for 10–15 minutes.
2
Peel the onion and garlic and finely chop them. Remove the cores from the peppers, rinse them, and cut into strips.
3
Remove excess moisture from the tofu using a paper towel and crumble it onto a plate.
4
Rinse the parsley and chop it finely.
5
Heat oil in a pan over medium-high heat. Add the tofu and sauté for 3–4 minutes, stirring constantly.
6
Add the onion, garlic, and sliced pepper, and sauté for another 2–3 minutes. Season with salt, pepper, paprika, chili, and dried herbs.
7
Pour in the crushed tomatoes, rinse the package with water, and add it to the mixture. Bring to a boil, then simmer over low heat for 6–8 minutes.
8
Add the chopped parsley and stir well.
9
Serve the mixture on plates and accompany with potatoes. Enjoy your meal.

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Savor the Exotic Tofu "Chashushuli" Georgian Style

Tofu "Chashushuli" Georgian Style with Potatoes is a delightful vegan twist on a traditional Georgian dish. This meal is distinguished by its rich tomato sauce and gently spicy flavor, elevated with fresh parsley for a burst of freshness. It's a great choice for family lunches or gatherings with friends when you want to explore something different yet delicious.

Why Choose Tofu "Chashushuli"?

This recipe offers a unique taste journey with smoked tofu, sweet peppers, and a hint of chili spice. It's high in protein and entirely gluten-free, making it ideal for those mindful of their diet. Additionally, the dish features healthy potatoes, providing a great source of complex carbohydrates.

Effortless Cooking Tips for Tofu "Chashushuli"

For perfect preparation, we recommend drying the tofu thoroughly before frying to achieve a wonderfully crispy texture. If you love roasted potatoes, follow the tip to bake them in wedges with a bit of oil and seasoning. As an alternative to smoked tofu, use plain tofu if you prefer a milder taste.

Complementary Serving Suggestions for Tofu "Chashushuli"

Serve Tofu "Chashushuli" with soft potatoes. A light vegetable salad or fresh bread makes a lovely accompaniment. Pair with herbal tea or refreshing lemon water for a complete meal. You can present it family-style in a large dish or as individual servings for a more personalized touch.

An Easy and Versatile Option for All

Tofu "Chashushuli" is an excellent option for anyone seeking a simple yet flavorful meal. With a cooking time of just about 40 minutes, it is perfect for both quick weeknight dinners and special occasions. Try this amazing recipe today and indulge in its unique flavors!

The Tofu "Chashushuli" recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Georgian-Style "Chashushuli" Tofu with Potatoes

Ingredients

Recipe

Nutrition Values

Recipe

Nutrition Values

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