- Noodles:
- 2-2,5 l water
- 2 pkgudon noodles
- Stir-fry:
- 2 garlic clove
- 2 carrot
- 1 pkgspring onion
- 1 pkgmung bean sprouts
- 3 tbspoil
- 1 pkgplant-based mince
- 1 pkgdried ginger
- 0,5-1 tsp salt
- pinch black pepper
- 1 pkghoisin sauce
- 1 pkgsoya sauce
- 1 pkgwhite vinegar
- 1 pkgsesame seeds
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Light and Refreshing Asian Wok with Hoisin Udon Noodles
If you're seeking a dish that transports you straight to Asia, Hoisin Udon Noodles with Mung Bean Sprouts and Vegan Mince is just what you need. This light yet flavorful recipe is perfect for a quick weekday dinner or for adding variety to your meal plan. The sweet and slightly tangy hoisin sauce combined with crispy sesame seeds makes this dish a true culinary delight.
What Makes Hoisin Udon Noodles Special?
What really sets this recipe apart is the balanced blend of sweet hoisin sauce, combined with the mild saltiness of soy sauce and slightly tangy white wine vinegar. The udon noodles are delicate in texture, and when combined with vegan mince and fresh mung bean sprouts, they create a dish full of flavors and nutrition. This meal is also rich in protein and fiber, making it an exceptionally healthy choice.
Quick Tips for Preparation
Preparing this dish is truly effortless. You can save time by chopping the vegetables and vegan mince in advance. Make sure not to overcook the noodles; they are best when slightly al dente. If you're not a fan of sesame seeds, you can substitute them with crushed nuts or pumpkin seeds for an alternate texture.
Perfect Meal for Any Occasion
Serve the Hoisin Udon Noodles freshly cooked straight from the pan. We recommend pairing it with a light green salad or a wok-fried vegetable medley for added freshness. It’s also an excellent choice for an evening with friends or a family lunch, where you can appreciate the quick preparation and diverse flavors.
Hoisin Udon Noodles – A Light and Tasty Dish for Everyone
This Hoisin Udon Noodle recipe is not only easy and quick but also healthy and full of flavor. It’s a versatile dish that you’ll love on any occasion. Don't hesitate to try it today – your taste buds will thank you.
The Hoisin Udon Noodles with Mung Bean Sprouts and Vegan Mince recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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20 min