Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Name: Juicy Beef Steaks with Chimichurri and Roasted Potatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; oil; 1 tsp salt; black pepper; dried thyme; red pepper; lemon; 0.5–1 chilli pepper; garlic clove; coriander; parsley; red wine vinegar; 0.5–1 tsp salt; pinch black pepper; 1 tsp sugar; spider steaks; butter

This recipe brings an extraordinary twist to an ordinary day. The star is a spider steak – a unique and flavorful cut of beef with fine marbling. The juicy meat is paired with a rich chimichurri marinade made from fresh herbs, garlic, and lemon. Served with golden roasted potatoes.

35 min

Gluten-free

Roasted Potatoes:: 1 pkgpotatoes; 2 tbspoil; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried thyme
Chimichurri:: 2 red pepper; 0.5 lemon; 0.5–1 chilli pepper; 3 garlic clove; 1 pkgcoriander; 1 pkgparsley; 5 tbspoil; 1 pkgred wine vinegar; 0.5–1 tsp salt; pinch black pepper; 1 tsp sugar
Steaks:: 4 spider steaks; 0.5–1 tsp salt; 0.5 tspblack pepper; 2 tbspoil; 2 tbspbutter; 0.5 lemon

Tips

Adjust the cooking time based on your preferred level of doneness. For rare (bloody), cook for about 1.5 minutes on each side. For medium rare (slightly bloody), cook for 2 minutes on each side. For medium (pink in the middle), cook for 2.5 to 3 minutes on each side. For medium well (just a hint of pink), cook for 3.5 to 4 minutes on each side. For well done (fully cooked through), cook for 4.5 to 5 minutes on each side.

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash and cut the potatoes into wedges, spread them out on the tray. Drizzle with oil, season with salt, pepper, and thyme, and toss to coat. Place the tray in the oven and bake for 25–30 minutes.
3
Prepare the chimichurri marinade. Remove the seeds from the red peppers, wash them, cut them into small cubes, and place in a bowl. Wash the lemon under warm water, grate the zest and squeeze the juice into the same bowl. Wash the chili and finely chop it. Peel the garlic and finely chop it. Wash the coriander and parsley and chop them finely. Drizzle with oil, season with vinegar, salt, pepper, and sugar. Mix well and let it rest.
4
Pat the steaks dry with a paper towel and season with salt and pepper.
5
Heat oil in a pan over medium-high heat. Add the steaks and a knob of butter and sear them to your preferred doneness (see the "Tip" section for timing).
6
Transfer the steaks from the pan to a plate and let them rest under foil for 2–3 minutes.
7
Serve the steaks on plates, top with chimichurri marinade, drizzle with lemon juice, and add roasted potatoes on the side. Enjoy your meal.

Schnitzel and steak recipes Everyday food recipes Gluten-free

40 min

Ground Beef Patties with Pepper Sauce & Roasted Root Vegetables

Juicy Beef Steaks with Chimichurri and Roasted Potatoes

This delicious recipe adds a touch of luxury to your everyday meals. Juicy beef steaks with chimichurri is a unique and flavorful dish featuring a succulent spider steak cut. Accompanied by a rich chimichurri marinade made from fresh herbs, garlic, and lemon, this treat is served with golden roasted potatoes. Perfect for busy weekdays or weekend indulgence, this dish brings a burst of flavor to your table.

Why Choose Juicy Beef Steaks with Chimichurri?

Juicy beef steaks with chimichurri captivate the taste buds by combining the tenderness of the spider steak with the refreshing zest of chimichurri. The marinade features fresh herbs like coriander and parsley, along with garlic and chili, adding a vibrant kick to the meal. Not only delicious, this dish is also nutritious—packed with protein to support muscle health and provide energy throughout the day.

Effortless Cooking Tips for Success

To make preparation easier, you can prepare the chimichurri marinade in advance, allowing the flavors to deepen. Choose your preferred steak doneness: rare requires only 1.5 minutes per side, while well-done needs 4.5-5 minutes per side. For a vegetarian twist, replace the spider steak with a tofu steak.

Perfect Sides and Serving Suggestions

Serve juicy beef steaks with chimichurri and roasted potatoes family-style on a large platter, allowing everyone to take their desired portion. A fresh green salad makes a perfect side dish, enhancing the flavors of the steaks and potatoes. Pair with sparkling water or homemade lemonade for a refreshing accompaniment.

A Delicious and Versatile Choice for Every Day

Juicy beef steaks with chimichurri and roasted potatoes are a wonderfully versatile and delicious dish, suitable for both everyday meals and special occasions. Experience this explosion of flavors and add a touch of luxury to your dining table today.

"The Juicy Beef Steaks with Chimichurri recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Ingredients

Recipe

Nutrition Values

Recipe

Nutrition Values

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Juicy Beef Steaks with Chimichurri and Roasted Potatoes

Why Choose Juicy Beef Steaks with Chimichurri?

Effortless Cooking Tips for Success

Perfect Sides and Serving Suggestions

A Delicious and Versatile Choice for Every Day