Pork Slices with Baked Cauliflower, Potatoes and Gremolata

Name: Pork Slices with Baked Cauliflower, Potatoes and Gremolata
Cook time: 55 min
Yield: 4 meals
Ingredients: oil for greasing the baking dish; 2-3 l water; potatoes; salt; cauliflower; carrot; pinch black pepper; cumin; cooking cream; grated edam; garlic clove; parsley; lemon; 5 tbsp olive oil; pork sirloin; black pepper; oil

Juicy pork slices are served with tender baked cauliflower, potatoes, and carrots in a creamy, cheesy sauce. A fresh lemon gremolata with garlic and parsley adds brightness and a flavorful contrast. A perfect choice for those who enjoy rich yet balanced meals.

55 min

Gluten-free

Baked Veggies:: 1 tbspoil for greasing the baking dish; 2-3 l water; 1 pkgpotatoes; 2 tspsalt; 1 cauliflower; 2 carrot; pinch black pepper; 1 pkgcumin; 1 pkgcooking cream; 1 pkggrated edam
Gremolata:: 3 garlic clove; 1 pkgparsley; 1 lemon; 5 tbsp olive oil; 0.5 tspsalt; pinch black pepper
Pork steaks:: 1 pkgpork sirloin; 1 tspsalt; 0.5 tspblack pepper; 2 tbspoil

1
Preheat the oven to 225 °C and grease a large baking dish with oil.
2
Pour water into a large pot and bring it to a boil.
3
Peel the potatoes, rinse them, and cut them into small cubes. Salt the boiling water, add the potatoes, and cook for 5 minutes.
4
Wash the cauliflower and divide it into small florets. Peel the stem and slice it into thin pieces. Peel and rinse the carrots, then grate them coarsely.
5
Add the cauliflower and carrots to the potatoes and cook together for another 5 minutes. Then drain everything and transfer it to the greased baking dish.
6
Season the vegetables with pepper and caraway seeds, then pour in the cooking cream. Sprinkle with grated cheese and mix everything well. Place the dish in the oven and bake for about 15 minutes.
7
Prepare the gremolata. Peel the garlic, chop it finely, and place it in a bowl. Wash the parsley, chop it finely, and add it to the garlic. Wash the lemon, grate the zest into the bowl, and squeeze in some juice. Drizzle with olive oil, season with salt and pepper, mix well, and let it sit for a moment.
8
Cut the pork into slices about 1–1.5 cm thick and gently press them flat with your fingers.
9
Heat oil in a pan over medium-high heat. Add the pork slices and season with salt and black pepper. Sear them evenly on both sides for 3–4 minutes.
10
Serve the pork slices on plates, top them with gremolata, and serve with the baked vegetables. Enjoy.

Schnitzel and steak recipes Everyday food recipes Gluten-free

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Juicy Pork Slices with Baked Cauliflower and Gremolata

Juicy Pork Slices with Baked Cauliflower is the perfect choice for those who love hearty yet balanced meals. In this recipe, succulent pork chops are paired with delicately baked cauliflower, potatoes, and carrots in cream and cheese. The dish is completed with a refreshing lemon gremolata, which adds a hint of garlic and parsley for a contrasting flavor. This meal is ideal for a weekend family dinner or a gathering with friends.

Why Choose Juicy Pork Slices?

The secret of the Juicy Pork Slices lies in its sophisticated flavors and diverse textures. The cream and cheese make the vegetables rich, while the gremolata adds freshness and contrast with its lemon, garlic, and parsley notes. This gluten-free dish is also nutrient-rich: high protein content supports muscle health, and the vegetables provide essential vitamins. It's a perfect choice for those seeking a balanced and delicious meal.

Easy Preparation and Versatility

Preparation is simple and quick. Save time by chopping the vegetables in advance. Ensure you don't overcook the vegetables to maintain their pleasant texture. For variety, try swapping the pork chops for chicken breast or create a vegetarian version using tofu.

Perfect Pairings for Juicy Pork Slices

Serve the Juicy Pork Slices with a fresh green salad or steamed vegetables, which complement the flavors of the dish. A chilled lemon water or light herbal tea is a great beverage choice. You can serve the dish family-style on a large platter or plated individually.

Versatile and Easy Juicy Pork Slices

This recipe is an easy and versatile option suitable for both everyday meals and special occasions. Try preparing this flavorful and balanced meal today and enjoy its diverse flavors and delicious combination.

The Juicy Pork Slices with Baked Cauliflower recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Pork Slices with Baked Cauliflower, Potatoes and Gremolata

Ingredients

Recipe

Nutrition Values

Recipe

Nutrition Values

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