Delicious pork meatballs in cream sauce & boiled root vegetables

Name: Delicious pork meatballs in cream sauce & boiled root vegetables
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; carrot; salt; butter; oil; ground pork; cooking cream; soya sauce; mustard; black pepper; mesclun lettuce mix; cucumber; vinegar dressing

Meatballs made from ready-made pork mince are easy and quick to prepare. The meatballs simmer in a cream sauce flavored with mustard. Potatoes and carrots are boiled as a side dish, and a fresh salad is prepared.

35 min

Lactose free Gluten-freeContains porkcontains egg

Root vegetables:: 1 pkgpotatoes; 3 carrot; 1 tspsalt; 3 tbspbutter
Balls:: 1 tbspoil; 1 pkgground pork; 1 pkgcooking cream; 2 pkgsoya sauce; 1 pkgmustard; 0.5 tspblack pepper
Salad:: 1 pkgmesclun lettuce mix; 1 cucumber; 1 pkgvinegar dressing

1
Bring water to a boil for the potatoes and carrots. Peel and chop the potatoes and carrots. Boil until tender in salted water.
2
With moistened hands, form small meatballs from the minced meat mixture.
3
Heat a frying pan. Add the meatballs and fry, turning, for about 6–8 minutes.
4
Pour the cream into the pan, rinse the carton with water and add that as well. Season the sauce with soy sauce, (Dijon) mustard and black pepper. Bring to a boil and simmer for about 8–10 minutes, or until the meatballs are cooked through.
5
Rinse and tear the lettuce into a bowl. Wash and dice the cucumber and add it. Season with salad dressing.
6
Drain the cooked potatoes and carrots well. Mix the vegetables with butter.
7
Serve the pork meatballs with the cream sauce, boiled vegetables, and salad.

More similar recipes

Lactose free Everyday food recipes Gluten-free

35 min

Roasted Potato Salad with Tuna, Spinach, and Balkan Cheese

Delicious Pork Meatballs in Creamy Sauce

The luscious pork meatballs in creamy sauce offer a perfect mix of savory flavors and comfort. Perfectly paired with tender steamed root vegetables and a crisp salad, this dish is ideal for busy weekdays or when you want to impress guests with a delightful dinner.

What Makes Pork Meatballs in Creamy Sauce Special?

The pork meatballs, juicy and flavorful, are enhanced by a creamy sauce enriched with Dijon mustard and soy sauce. This meal is allergen-friendly, being both gluten and lactose-free, making it accessible to a broader audience. The included vegetables provide essential fiber and vitamins, ensuring this dish is both nutritious and balanced.

Effortless Cooking Tips for Success

Preheating your pan ensures that the meatballs sear perfectly on all sides, while adding the cream before simmering brings the flavors together beautifully. For extra juiciness, consider mixing ground meat with an egg or breadcrumbs, but be careful not to overcook the meat to maintain its tenderness.

Perfect Sides and Pairings for Pork Meatballs

Serving these pork meatballs with creamy sauce beside boiled potatoes and carrots makes the perfect combination. Include a fresh salad with cucumber and a light salad dressing for a balanced taste profile. It's wonderful to serve this meal family-style, allowing everyone to take their desired portion.

A Versatile and Delicious Choice for Everyone

The delightful pork meatballs in creamy sauce present an easy and tasty option for everyday meals. This recipe allows for simple and quick preparation without needing to spend much time in the kitchen. Try out this dish today and enjoy the delicious blend of flavors and textures.

The Pork Meatballs in Creamy Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Delicious pork meatballs in cream sauce & boiled root vegetables

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

More similar recipes