Pasta with Mozzarella, Basil Pesto, Sun-Dried Tomatoes and Arugula
Pasta with pesto, sun-dried tomatoes and mozzarella is the perfect choice when you want something simple yet full of flavour. The combination of warm pasta and fresh, cool ingredients creates a pleasant contrast. Rocket adds a slightly peppery note, while garlic and pesto bring intensity, and sun-dried tomatoes tie everything together. Finally, the dish is finished with a Parmesan-style cheese that adds balance and a subtle salty touch.
15 min- Pasta:
- 4-5 l water
- 2 tspsalt
- 1 pkgpasta
- 1 tbspoil
- Additional Ingredients:
- 1 pkgarugula
- 2 garlic clove
- 1 pkgsun-dried tomatoes
- 1 tbspoil
- 1 pkgpesto
- 3 pkgmozzarella
- 1 pkg ital. grated cheeses
Pasta with Mozzarella and Pesto – A Flavorful Delight
This "Pasta with Mozzarella, Basil Pesto, Sun-dried Tomatoes, and Arugula" is the perfect choice when you crave a simple yet flavorful meal. The dish combines warm pasta with fresh cold ingredients, creating a pleasant contrast. The crisp arugula adds a lightly peppery note, while garlic and pesto ensure a robust flavor. Sun-dried tomatoes beautifully accentuate the overall blend, and the dish is finished with a Parmesan-type cheese for a balanced and subtly salty touch. This meal is ideal for busy weeknights or laid-back weekends with family and friends.
Why Choose Pasta with Mozzarella?
"Pasta with Mozzarella" offers a delicious mix of flavors that will delight both young and old. This recipe combines classic Italian tastes: the freshness of basil, the sweetness of sun-dried tomatoes, and the creaminess of mozzarella. Additionally, the dish is rich in protein and healthy fats, making it a filling and nutritious meal. It's an excellent choice when you want to enjoy a balanced and tasty meal without compromises.
Easy Preparation and Customization Options
Preparing this recipe is effortless and quick, fitting perfectly into a busy schedule. You can make it gluten-free by opting for gluten-free pasta. For a vegetarian version, replace the mozzarella with vegan cheese. Avoid overcooking the pasta to maintain the best texture. You can also prep ingredients in advance to make cooking even faster.
Serving Tips for Pasta with Mozzarella
This pasta dish is best enjoyed immediately after preparation. Serve it on a large platter for everyone to help themselves. Complement the meal with a fresh green salad and crusty bread. Pair it with a refreshing citrus water or light iced tea. Garnish with fresh basil leaves to enhance the pesto's flavor and add a beautiful finish.
Pasta with Mozzarella – A Tasty Choice for Any Occasion
"Pasta with Mozzarella" is a delicious and versatile option suitable for everyday meals or special occasions. It's easy to prepare and offers plenty of flavor and nutrition. Try this quick and tasty recipe today – your family will surely love it.
The Pasta with Mozzarella recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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